Bourbon Red TurkeyBourbon Red Turkeys are considered a rare breed of Turkey, a heritage Turkey and admitted into the American Standard of Perfection in 1909. Developed in Pennsylvania and taken to Kentucky with the long rifle, this breed was later given the name Bourbon Red from its popularity in Bourbon County, Kentucky. They make nice backyard birds because of their good foraging abilities and attractive plumage.


  • Breed: Turkey
  • Average Weight (lbs)
    • Hen: 14
    • Rooster: 23
  • Bred for Meat

Sku Straight Run: 91854